Our restaurant has a characteristic big circular fire place and a wide wooden-beam ceiling.

Simply and comfortable, the smaller room is the best setting place for eno-gastronomic activities, organized in order to make the most of our land’s products, wines and resources trough the tasting of them and their best combining.

It has a main large and roomy hall and a smaller one where will be glad to serve you high quality dishes made with our land’s product, following our land’s traditions.